143 cal, 16C/8F/2P/7S. A healthier version of my favorite Thanksgiving pie that doesn’t even require baking! These Chocolate Pecan Pie bars are No-bake, Vegan, refined flour and… Read more “No Bake Chocolate Pecan Pie Bars”
Category: dairyfree
Mom’s Oatmeal Breakfast Cookies
150 cal, 19C/7F/4P/10S. Easy, healthy breakfast/snack cookies without any added sugar or refined flour, that are chock-full of healthy nuts and fruit to make them Plenty Sweet!… Read more “Mom’s Oatmeal Breakfast Cookies”
Easy Chocolate Freezer Fudge
55 cal, 6C/4F/1P/4S. No-cook, no-bake, 3-ingredient freezer fudge: Pumpkin (or sweet potato), nut/seed butter, chocolate. Healthy! We all agree that chocolate is healthy right? That’s what I… Read more “Easy Chocolate Freezer Fudge”
Oatmeal Cookie Cups
138 cal, 21C/5F/3P/4S. These healthy oatmeal cookie cups are the cutest healthy treat for a brunch party or even dessert. Really just depends on whether you fill… Read more “Oatmeal Cookie Cups”
Easy Vegan Tahini Rolls
129 cal, 19C/4F/3P/6S. Move over cinnamon rolls! These vegan whole-grain treats filled with tahini and brown sugar might become everyone’s new favorite breakfast treat. This was my… Read more “Easy Vegan Tahini Rolls”
Chocolate Cake Pops
96 cal, 14C/5F/1P/7S. Chocolate Cake Cops for half the sugar and calories of their Starbucks counterparts, that are still Plenty Decadent. They can be made with a… Read more “Chocolate Cake Pops”
3-Ingredient Cookies
94 cal, 13C/4F/2P/4S. The easiest way to go from zero to freshly baked healthy cookies, using only 3 ingredients. If you like Bananas, Oats and Chocolate, these… Read more “3-Ingredient Cookies”
Dangerous Tahini Cookies
145 cal, 17C/8F/3P/7S. Melt in your mouth tahini cookies with a soft jammy center. So I was recently on vacation visiting my in laws in Sofia, Bulgaria… Read more “Dangerous Tahini Cookies”
Plenty Sweet 