143 cal, 16C/8F/2P/7S. A healthier version of my favorite Thanksgiving pie that doesn’t even require baking! These Chocolate Pecan Pie bars are No-bake, Vegan, refined flour and… Read more “No Bake Chocolate Pecan Pie Bars”
Category: vegan
Easy Chocolate Freezer Fudge
55 cal, 6C/4F/1P/4S. No-cook, no-bake, 3-ingredient freezer fudge: Pumpkin (or sweet potato), nut/seed butter, chocolate. Healthy! We all agree that chocolate is healthy right? That’s what I… Read more “Easy Chocolate Freezer Fudge”
Oatmeal Cookie Cups
138 cal, 21C/5F/3P/4S. These healthy oatmeal cookie cups are the cutest healthy treat for a brunch party or even dessert. Really just depends on whether you fill… Read more “Oatmeal Cookie Cups”
Easy Vegan Tahini Rolls
129 cal, 19C/4F/3P/6S. Move over cinnamon rolls! These vegan whole-grain treats filled with tahini and brown sugar might become everyone’s new favorite breakfast treat. This was my… Read more “Easy Vegan Tahini Rolls”
Vegan Apple Pie Bars
87 cal, 12C/2F/2P/6S. The easiest and healthiest way to stuff your pie hole with apple pie and feel good about it. If you like apples, make these!… Read more “Vegan Apple Pie Bars”
3-Ingredient Cookies
94 cal, 13C/4F/2P/4S. The easiest way to go from zero to freshly baked healthy cookies, using only 3 ingredients. If you like Bananas, Oats and Chocolate, these… Read more “3-Ingredient Cookies”
Dangerous Tahini Cookies
145 cal, 17C/8F/3P/7S. Melt in your mouth tahini cookies with a soft jammy center. So I was recently on vacation visiting my in laws in Sofia, Bulgaria… Read more “Dangerous Tahini Cookies”
Plenty Sweet 